The impacts of sustainable industrial revolution (IR) on the profitability of Hungarian food companies

There is growing literature on the concept and objectives of corporate
sustainability (CS), but less attention is paid to a comprehensive approach
to economic, social and ecological factors and industrial revolution (IR).
Specifically, this paper contributes to the academic debate on the relationship
between CS and IR in agri-food economics using firm-level data. The
study used quantitative pathway models to measure the extent to which
technologies a